Buy 1/2 cow from our farm, cut, packed, and delivered to your door.
This is an ideal pack for families who have room in the freezer to store more meat.
HOW MUCH FREEZER SPACE WILL I NEED?
- 50kg per 100 Lt - tightly packed
- 30kg per 100 Lt - loosely packed (allowing for some boxes or compartment arrangement so it is easy to get at your food)
Check this video out. It is very helpful showing a 100kg beef side going tightly packed into a 200 lt freezer – divide in half = 50kg per 100litres (tightly packed) or 30kg (loosely packed): https://www.youtube.com/watch?v=cOILce9nYvc
There is approximately 90-100kg of actual meat in 1/2 cow (including bone in cuts), there’s plenty of choice for meals across all seasons.
Here are the average amounts of meat you get in 1/2 of a cow:
Approximate volume/packages:
- Brisket – 6-7kg (1.2-1.2kg packs)
- Diced – 4kg (500g packs)
- Mince – 18-20kg ( 500g-1kg packs)
- Osso Bucco – 4kg (700-1kg packs)
- Roast Topside Roast – 5-6kg (1.2-2.2kg packs)
- Roast Rib/Blade – 4-5kg (1.2-2kg packs)
- Roast Corned Silverside – 4-5kg (1-2-1.8kg packs) *(or, choose only plain roasts choice)
- Steak BBQ Blade – 5-6kg (300-500g packs)
- Steak Round - 3kg (300-500g packs)
- Steak Eye-Fillet - 600-800g (250-350g packs)
- Steak Rib Fillet – 2-2.4kg (300-700g packs)
- Steak Rump – 2-2.4kg (400-600g packs)
- Steak T-Bone/Sirloin – 4kg (400-700g packs)
- Steak Y-Bone - 1.6-2kg (300-400g packs)
- Sausages – 18-20kg (500g-1kg packs)
- Strips – 4kg (500g packs)
- Bones - 6-8kg (1-2kg bags)
Final weight and quantities delivered may vary from beast to beast and also bone in and boneless cuts of the cow, however, we will always deliver you a minumum 90kg of packaged meat (including about 6-8kg of bones).
Our meat is from ethical, regenerative and organic cottage growers who operate humanely and holistically. We cut and package on-farm in Stanthorpe (a small 100% solar-run facility). The beef meat (except for processed or cured meats such as salamis, hams etc) is aged for 3-7 days then cut up and cryovac packed.
Our standards:
- Certified Organic and true free-range
- Grass fed & finnished on regeneratively farmed pastures
- No mass farming methods, Non intensively raised
- No mRna or other artificial inputs
- No GMO
- No mRNA or artificial interference
- No grains or pump up products
- No antibiotics, hormones, steroids or growth promotants
- No fertilizers, pesticides or chemical residues on pastures
- Mince and sausages are gluten free and the paleo sausages contain no fillers
- Non-paleo sausages contain organic GFcoconut flour and herbs
- Mince and sausages are suitable for Paleo & GAPS diet
- No preservatives or artificial ingredients
Products are cryovac vacum packed ready for your fridge or freezer. The weights are approximate only and will be adjusted if required at the time of packing.
