Our meat is from ethical, regenerative and organic cottage growers who operate humanely and holistically. We cut and package on-farm in Stanthorpe (a small 100% solar-run facility). The beef meat (except for processed or cured meats such as salamis, hams etc) is aged for 3-7 days then cut up and cryovac packed.
Our standards:
- Certified Organic and true free-range
- Grass fed & finnished on regeneratively farmed pastures
- No mass farming methods, Non intensively raised
- No GMO
- No grains or pump up products
- No antibiotics, hormones, steroids or growth promotants
- No fertilizers, pesticides or chemical residues on pastures
- Mince and sausages are gluten free and the paleo sausages contain no fillers
- Non-paleo sausages contain organic GFcoconut flour and herbs
- Mince and sausages are suitable for Paleo & GAPS diet
- No preservatives or artificial ingredients
Products are cryovac vacum packed ready for your fridge or freezer. The weights are approximate only and will be adjusted if required at the time of packing.
