* ALLOW 300-350G PER PERSON WHEN CHOOSING SIZE *
* FROZEN TURKEYS ALLOW 1 x DAY PER 2KG TO DEFROST IN THE FRIDGE *
* LEAVE AT ROOM TEMPERATURE FOR ONE HOUR BEFORE COOKING *
* COOK 180C / 25-40 MINS PER KG *
GreenAG Farm is located on the northern side of Toowoomba, in the small farming district of Cutella near Kingsthorpe. GreenAg produces certified organic free-range traditional turkeys which are outstanding for tender and succulent quality and flavour:
- organically farmed
- grown in small groups
- stress-free in an open
- fed an organic blend of grains and ingredients combined with fresh air and sunshine with the inclusion of assorted traditional herbal plantings
- free from GMO, hormones, steriods, growth promotants, antibiotics
- GreenAG products are all GF and contain no artificial preservatives or nitrate
