Bioitalia Multigrain Gluten Free Pasta follows a special recipe that improves its appearance and texture and gives it a better cooking performance. Bioitalia Multigrain Gluten Free Pasta are made with four cereals: Buckwheat: rich in iron, protein (similar to meat and soy ones) and essential amino acids. Corn: rich in carbohydrates and fiber. Rice: low in calories and easily-digestible. Quinoa: rich in protein and iron. Buckwheat and quinoa gives to Bioitalia Multigrain Gluten Free Pasta an unique flavor, while its color and texture are similar to the ones of traditional durum wheat pasta.
