The first certified organic and certified gluten free potato chip made in Australia. Using only premium quality ingredients, my Thomas Chipman® Organic Potato Chips are made the old fashioned way, with the skins on and sliced thick for extra flavour. Creating a great tasting organic potato chip wasn’t that difficult. Firstly, the potatoes are left in the most natural state possible – washed free of soil & then chipped, with their skins still on. Then they’re gently cooked and finished off with just a sprinkle of sea salt. organic sweet potato, beetroot, mixed vegetables organic vegetable oil sea salt may contain traces of milk protein
